Line Cook


: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

Seven time Michelin starred restaurant 'The Musket Room' is seeking to add to our kitchen team. We are a New Zealand restaurant serving food and wine inspired by the beautiful produce and traditional techniques of New Zealand. We are looking for a full time line cook. At least two years of hospitality and kitchen experience is required and experience in a similar fine dining setting is preferred but we are happy to teach the right person. This position is a full time, five days a week role with a 40 hour a week expectation, and two consecutive days which we are flexible on. You will work under the direction of the Chef de Cuisine and Sous Chefs and will be exposed to a variety of cooking techniques and ingredients. We offer three tasting menus through plated dishes. The right person for us is able to take direction well, know how to multi task and maintain high standards through cleanliness. We do not like taking short cuts and neither should you! Please send a current resume with a short cover letter introducing yourself and why you think we would be the right fit for you. For a quicker response, send your email directly to our Chef de Cuisine Ramon Corbett at We look forward to hearing from you.

Musket Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

More detail about The Musket Room part of Chef Matt Lambert , please visit

Associated topics: baking, cafeteria, cook, diner, kitchen, line cook, restaurant assistant cook, restaurant cook, roasting, salad * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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