Director of Food and Nutrition Services
Employment Type: Full-Time
Industry: Healthcare - Allied Health
Working as the Director of Food and Nutrition Services you will be responsible for overseeing the day to day foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities: Oversees all P&L and budgeting as it pertains to the account Maintains excellent relationships with the client Works with the Chef and management team in creating nutritious and top quality food for the students Implements new culinary programs in conjunction with the Company marketing and culinary teams Acts as a liaison between the Company, Client, and the community Preferred Qualifications: BS Hospitality degree preferred Three to five years of foodservice management experience required Dining experience preferred Strong leadership and communication skills Financial and business acumen Excellent communication skills
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