About the role
Working closely with the shift manager and as part of the crew team, this role plays an integral part in the day to day running of the restaurant. At the forefront of the customer experience, this role involves all facets of restaurant operations including front counter, drive-thru & burger room.
Duties Provide high levels of customer service Prepare & cook food Adhere to safety & hygiene standards Clean equipment, fittings & restaurant areas Handling money & balancing Work as a team unit to maintain customer flow
Skills & experience Be courteous & customer focused Ability to work quickly with a sense of urgency Ability to work as part of a team Ability to follow procedures
Benefits Flexible shifts Staff discounts Uniforms provided Opportunity to complete nationally accredited qualifications in Retail Succession & development planning
Associated topics: back end, backend, conference, day manager, director, director food and beverage, gm, management, service manager, shift manager