Kitchen Staff (Elkhart)

Hooters Restaurants in Elkhart, IN

  • Industry: Hospitality - Food Services - Chef - Commercial Kitchen
  • Type: Full Time
  • $45,490.00 - 71,130.00
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Overview

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the companys core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations.

Responsibilities

Responsibilities

  • Professional Team Communication
  • Completes Daily Tasks and Assigned Project Work
  • Kitchen Set Up and Breakdown
  • Dish Area Cleanliness and Trash Removal
  • Receiving and Rotation of Food Supplies
  • Adheres to Uniform and Grooming Standards
  • Continuous Development of Hooters Kitchen Knowledge
  • Accountabilities

    Food

  • Practices Proper Food Safety & Sanitation Standards
  • Ensures Food Quality Standards
  • Ensures Food Presentation is Visually Appealing & Picture Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Atmosphere

  • Adheres to Hooters Kitchen Uniform and Hygiene Standards
  • Displays a Positive Attitude and a Willingness to Learn
  • Effectively Communicates with Kitchen Staff, Hooters Girls and Management
  • Service

  • Effectively Synchronizes Orders by Time
  • Completes Food Orders with Accuracy and Timeliness
  • Effectively Cleans Area Throughout Shift

  • Qualifications

    Knowledge, Skills, Abilities

  • Must be 18 years of age or older
  • Awareness of Safe Food Handling Practices
  • Awareness of Equipment Safety
  • Detail Oriented
  • Knife Handling Skills
  • Basic Mathematical Skills
  • Ability to Maintain Professionalism
  • Ability to Perform Required Tasks within View of Guests
  • Ability to Multi-Task at a Fast Pace
  • Menu Knowledge and the Ability to Adapt to Change
  • All applicants applying for a position involved in the service of alcoholic beverages must have avalidServSafealcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment.

    Hooters of AmericaLLCis an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply


    Associated topics: catering, commercial, commercial kitchen, deli chef, executive kitchen, grill chef, salad chef, service manager, sous chef, team lead
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