Food Preparer B

HMSHost in Anchorage, AK

  • Industry: Hospitality - Food Services - Cook - Commercial Kitchen
  • Type: Full Time
  • $29,890.00 - 39,710.00
position filled
Summary:
The Food Preparer is responsible the preparing various food products; ensuring proper food handling
procedures are followed; arranging necessary supplies and equipment between storage and work areas;
operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing;
receiving and inventorying food and beverage products; performs all other responsibilities as directed by
the business or as assigned by management. This is a non-exempt position and typically reports to the
Cook.
Essential Functions:
? Follows recipes and/or product directions for proper food preparation
? Transfers supplies and equipment between storage and work areas by hand or cart
? Prepares appropriate equipment for cooking
? Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing,
peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
? Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking,
storing, rotating and checking temperature of products
? Receives and inventories food and beverage product and supplies
? Cleans and sanitizes work station and equipment

Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment:
? Requires the ability to lift/push objects weighing over 40 lbs.
? Requires the ability to bend, twist, and stand to perform normal job functions
? Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
? Frequently immerses hands in water and water diluted with chemical solutions
Associated topics: appetizer, banquet, cocinero de produccion, cook, kitchen, kitchen prep, line cook, maker, station, stove

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