Expediter B

HMSHost in Chicago, IL

  • Industry: Hospitality - Food Services - Cook - Commercial Kitchen
  • Type: Full Time
  • $26,160.00 - 35,510.00
position filled
Summary:
The Expediter is responsible for managing all orders received into the kitchen to ensure orders are processed
timely and in the order in which they are received; serving as a liaison between the kitchen and the wait staff to
help properly prepare and deliver food and beverage products; performs all other responsibilities as directed by
the business or as assigned by management. This is a non-exempt position and typically reports to the Store
Manager.
Essential Functions:
? Relays order to kitchen for preparation
? Ensures all orders leaving the kitchen meet presentation standards and guest requests
? Knows the menu items served and is able to knowledgeably explain the major ingredients and
preparation methods for each item
? Informs wait staff of kitchen wait times and any product shortage
? Maintains neat and clean work station during service
? Patrols assigned station; refills water, coffee and table condiments
? Sets tables, rolls silverware, washes dishes, makes sandwiches for the To-go area in downtime, and
performs other duties in a team effort

Requirements

Minimum Qualifications, Knowledge, Skills, and Work Environment:
? Customer service experience preferred
? Requires the ability to speak, read and comprehend instructions, short correspondence, and policy
documents, as well as converse comfortably with customers
? Requires the ability to bend, twist, and stand to perform normal job functions
? Requires the ability to lift and/or move up to 20 pounds
? Frequently immerses hands in water and water diluted with chemical solutions
Associated topics: cocinera de produccion, cocinero, cocinero de la parrilla, cocinero de produccion, food prep, fryer, grill, kitchen prep, persona de parilla, sandwich

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