Restaurant Team Member

GPS Hospitality in New Orleans, LA

  • Industry: Hospitality - Food Services - Chef - Commercial Kitchen
  • Type: Full Time
  • $45,230.00 - 78,990.00
position filled

Work today get paid tomorrow! We offer a daily pay program so you don't have to wait to receive your earnings.


GPS Hospitality was recently ranked the top fastest-growing operator on the Franchise Times Restaurant 200 list. We own and operate more than 480 BURGER KING?, Pizza Huts? and Popeyes? restaurants in 13 states.


At GPS Hospitality our philosophy toward people and our desire for results are the essence of the GPS culture. GPS stands for Goals People Service. From the restaurant team members to our company executives, everyone plays an important part in achieving our goals. We provide growth opportunities for our team based on performance, attitude and potential. While we push hard for results, we are not all work; we want our team to enjoy success in both their career and family life.


What will do? As a member of our restaurant team you will be an important part of creating a positive dining experience for the guests visiting your restaurant. Whether you're a cashier, working the drive thru, front of the house staff, or in the kitchen, you and your team will be the reason your customers continue coming back.You will be trained on all crew positions such as, cashier, drive thru, and the sandwich board.We try to be flexible with our schedules so when you apply just let us know your preference.

  • Full Time
  • Part Time
  • Days
  • Nights
  • Weekends

Whether you're looking for a change in your career or taking the first step, GPS Hospitality is a goal oriented company where you can develop your skills.


We look forward to hearing from you!


If you're an ideal candidate you excel in these areas:

  • Communicating respectfully in team environments
  • Working in a fast-paced environment and thinking on your feet
  • Problem solving
  • Holding yourself to high standards of integrity and customer satisfaction
  • Listening to and communicating with customers
  • Projecting a positive attitude when the pressure is on
  • Following process and procedure to ensure work safety and cleanliness

At GPS Hospitality our vision is to be our guests' favorite fast food destination.


Requirements

Ability to work in warm and cold temperatures

Ability to stand for 8-10 hours

Ability to lift up to 50lbs

Ability to climb ladders for general maintenance

Ability to perform the following motions

  • Bending
  • Squatting
  • Twisting
  • Pulling
  • Reaching


EEO Statement

GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.


ADAA

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-###-####.


E-Verify

GPS Hospitality participates in E-Verify.



Associated topics: chief chef, corporate, culinary school, deli chef, dining chef, head chef, pantry, pastry, service, tavern

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