A growing concept is looking for a passionate Restaurant General Manager to join their ranks! The ideal candidate knows the restaurant business backward and forward and understands the local market. We re looking for a self-motivated individual who can take advantage of a competitive bonus structure for the benefit of both the restaurant and him or herself.
Restaurant General Manager Responsibilities:
- Hiring staff members and ensuring their proper training - Managing customer care - Budgeting expenses - Handling all financials - Writing schedules - Marketing the restaurant
Restaurant General Manager Qualifications:
- Minimum of 2 years of experience as a Restaurant General Manager - A passion for hospitality and customer service - Solid understanding of all aspects of financials - Desire to lead a team to success
Restaurant General Manager Benefits:
- Health benefits to include company participation - Competitive bonus structure - Vacation time