Pastry Cook

Compensation

: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Ideal Pastry Cook candidates for this position will have a no-compromise approach to food and baked goods preparation and presentation.

Skills, Duties and Essential Functions:
2 plus years restaurant experience
Culinary training / education preferred
Fast paced, fine dining
experience
Setting up and stocking stations with all necessary supplies
Preparing food items / baked goods / breads / desserts for service
Preparing menu items in cooperation with the rest of the kitchen staff
Maintain sanitation procedures and organization of work area
Ability to work flexible hours, including nights, weekends and holidays
Interpersonal communication skills
Exceptional organizational skills
Dependable and reliable
Ability to thrive in fast paced environment
Ability to move about facility and stand for long periods of time and lift up to 25 lbs.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.
More detail about Gato part of Bold Food Group, please visit
Associated topics: cocinera, cocinero de produccion, diner, dinner, fryer, kitchen, restaurant cook, station, steakhouse, stove * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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