The primary function of this position is to set-up, fill, monitor and cook all varieties of corn in the Corn Cooker to make masa for the tortilla chip production process, in a timely manner, observing all safety regulations, ensuring all GMP and quality standards are met and to maintain the efficient flow of product through the production process.
General Job Requirements
Specific Job Skills and Qualifications
HOURS & WORKDAYS:
Sunday through Thursday 10-hour days. When business requires, overtime on Friday and Saturdays will be mandatory.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, , orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.
If you are interested in this position, please send your resume by email to: or fill out an application at 45 Franklin St. SW, Grand Rapids, MI 49507 (driveway on Ionia).
Restaurant Team Member - Crew (1004 - City Centre) (20001682)DescriptionAt Chipotle, we've created something special: a better place to eat and work.…Read More