Food Runner

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Do you aim high? Are you genuinely helpful? Are you looking for a place where you can make a difference, receive ongoing support and training, and build a rewarding, long-lasting career? Then you may be a good fit for FirstService Residential, North America's foremost property management firm. We're all about our associates, and as we continue to grow, we're looking for even more quality people who share our dedication to doing what's right, improving residents' quality of life, building great relationships and truly making a difference for their clients, their colleagues and themselves. Is that you? If so, we think you should get to know us.Job SummaryTo assist the Property Manager in the organization and supervision of service in the Restaurant and Room Service areas.Essential Duties & ResponsibilitiesResponsible for opening and closing procedures, table service, food prep, cleaning, cash handling and inventory, making drinks, possessing a large knowledge of drink recipes, checking for proper identification, maintaining the appearance and cleanliness of the bar area, replacing kegs, handling employee issues, handling customer complaints and disturbances, scheduling employees, supervising other bartenders/servers, ordering supplies and alcohol and overseeing the workings of the bar/restaurant area.Additional Duties & ResponsibilitiesTake orders and deliver food and drinks, answer questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.Supervisory ResponsibilityAssist with the management of support staffEducation & Experience* GED or High School Diploma required* At least 1 year experience as a bartender/serverKnowledge, Skills & Proficiencies* Must be available to work a variety of shifts including days, evenings, weekends and holidays* Superior customer service skills / guest service focused* Positive attitude and friendly personality is essential* Ability to represent the restaurant with a professional image* Excellent communication skills, both in person, through emails, and over the phone* Excellent time management skills and multitasking ability* Progressive people management skillsTools & Equipment Used* Kitchen utensils* Cash register* Computer* Cleaning detergents and equipmentPhysical Requirements/Working EnvironmentMust be able to stand, sit and walk. The incumbent must be able to work extended and flexible hours and weekends as needed. Physical demands include ability to lift up to 30 lbs.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.TravelNoneDisclaimerThe above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled </script>

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