Cook

Compensation

: $25,170.00 - $34,640.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Loading some great jobs for you...





Company: Elior North America Position: Cook Department: Food Service Staff Req #: 3770898 Date posted: January 15, 2020 Location: 3535 N Ellison Dr, Lancer San Antonio, TX, 78251, US Job category: Back of House Job link: The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.Performs all other related duties as assigned by management. **Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer**
Associated topics: baker, breakfast, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, dinner, food prep, meat cutter, station, steakhouse * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Create your profile now!

Create your Profile

Loading some great jobs for you...