: $23,310.00 - $31,140.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Duties and Responsibilities:
A Denny's Cook has a 'Guests First' attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment. The Cook is also expected to:
Honors guest requests for special orders.
Correctly calls the wheel.
Cleans, completes side work, as well as organizes supplies as required.
Monitors waste and other food cost controls.
Willingly assisting other team members without being asked.
Provides total guest satisfaction.

18 years of age or over.
At least 1 year of previous full-service professional line cook experience.

Positions are with an independently owned and operated franchisee of DFO, LLC.

Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of race, color, religion,gender, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran's status or genetic information, or other protected characteristic.

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Associated topics: cocinera, cocinera de la parrilla, cocinera de produccion, cocinero de produccion, commercial, complimentary, cutter, diner, meat cutter, roasting * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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