Cook I

Cook Children's Health Care System in Keller, TX

  • Industry: Hospitality - Food Services - Cook - Commercial Kitchen
  • Type: Full Time
  • $25,170.00 - 34,640.00
position filled
Performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements. Qualifications:Must have high school diploma or GED2-3 years experience in institutional or commercial food service food preparation.Knowledge of food service safety and handling or equipment.Must be able to follow and relay oral written detailed instructions, effective verbal and written communication skillsAbility to perform duties throughout shift that requires standing, walking, pushing carts up to 400#, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time.Must have City of Ft. Worth Food Handlers Card prior to employment.SDL2017
Associated topics: cocinera de produccion, complimentary, cutter, diner, kitchen, persona de parilla, restaurant assistant cook, roasting, station, steakhouse

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