GENERAL MANAGER, DC (Greene)

Employment Type

: Full-Time

Industry

: Non-Executive Management



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Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals. Come share your talents with one of the nations' fastest-growing, multi-million dollar organizations.

Apply now
GENERAL MANAGER, DC
Position Title: MGR, GENERAL I
Pay GRADE 15
Reports To: VICE PRESIDENT OF OPERATIONS
Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals. Come share your talents with one of the nations' fastest-growing, multi-million dollar organizations.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email ...@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.
Job Summary
Job Summary:
The General Manager, reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. This is a Cultural Center General Management position.
Key Responsibilities:
* Oversees all P&L and budgeting as it pertains to the account
* Manages overall day to day operations of the account
* Conducts HR functions including hiring, progressive counseling, terminations
* Oversees scheduling, payroll and team training
* Maintains excellent relationships with customers, guests and Client as well as other departments
* Works with the Chef and management team in creating menus and providing top quality food
* Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
* BS, Hospitality or Culinary degree preferred
* Cultural/Restaurant/Museum experience preferred
* Five years of foodservice operation experience
* High volume production and catering experience is essential
* Previous experience managing a budget
* Desire to learn and grow with a top notch foodservice company
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 361448
Restaurant Associates
DANA BONANO
SALARIED EXEMPT
Nearest Major Market: Washington DC
Job Segment: Payroll, Chef, Culinary, Food Service, Finance, Hospitality
Apply now

* BS, Hospitality or Culinary degree preferred * Cultural/Restaurant/Museum experience preferred * Five years of foodservice operation experience * High volume production and catering experience is essential * Previous experience managing a budget * Desire to learn and grow with a top notch foodservice company


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