CHEF, EXECUTIVE SOUS - SUNNYVALE, CA

Compass Group, North America in Sunnyvale, CA

  • Industry: Hospitality - Food Services - Others
  • Type: Full Time
position filled
*Posted Date:* Dec 18, 2019***Position Title: CHEF, EXECUTIVE SOUS - Dining @Microsoft**Location: Sunnyvale, CA**A family of companies and experiences*As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!*great people. great services. great results.*Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar._*Job Summary*_The Executive Sous Chef's primary function is to assist the Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for cafe and catering operations.*Essential Duties and Responsibilities:* Include the following. Other duties may be assigned.* Cooks and otherwise prepares foods according to recipes.* Cuts, trims, bones and carves meats and poultry for cooking.* Responsible for quality and consistency of product taste and presentation.* Ensures all deadlines are met in food production based on production orders.* Weighs and measures designated ingredients.* Properly stores foods in designated areas following wrapping, dating, and rotation procedures.* Cleans work areas, equipment and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.* Serves customers in an efficient and friendly manner.* Supervises co-workers to ensure compliance with company service standards, and inventory and cash control procedures.* Assists Executive chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.* Assumes responsibility for kitchen in absence of Executive Chef.* Writes Menu's in My Menu /Webtrition* Responsible for I-Trax - Taking Inventory, Updating Pricing, adding New Items, My Orders* Assists Executive Chef with weekly labor scheduling and makes recommendations* Understands Trim Trax/ waste tracking process* Provides Tour Support - Assists Cafes* Can Create and Manage Production Logs* Can Create and Manage QA Logs* Can work all stations in the café* Can Place all order with all vendors (Sysco, Charlie's, DPI, Ect,...)* Ensure next day prep is completed, organized, scaled & recipe also accounted for* Ability to create/write recipes. Will assist chef with the training of staff, daily kitchen operations, menu execution, food quality, waste and trim, cleanliness and sanitation, proper QA practices, waste practices (Trim Trax)* Organization of all storage spaces, putting orders away* Will have a mastery of ALL kitchen positions and stations.* Have the ability to be in front of clients, handle situations quickly and responsively.* Can think on their feet, be able to create, produce, and serve on the fly* Mastery of i-trax, MyMenu program, all internal brands, Trim Trax* Knowledge of food cost and how it pertains to a kitchen, product and quality identification* Mastery of both basic and advanced culinary techniques to include, but not limited to:o Braisingo Stewingo Sautéingo Fryingo Poachingo Searingo Grillingo Sauce makingo Starch cookeryo Vegetable cookeryo Bread makingo Basic dessertso Garde mangero Stocks, broths, consomméso Butchery/ fabrication of various meats, fish, poultry_*Qualifications*_* Must possess a valid Food Handler's Permit* Current Serv Safe Certification* Adhere to all HACCP policies and procedures* Associate's degree (A.A.) or equivalent from two-year college or technical school; or 1+ years related experience and/or training; or equivalent combination of education and experience.* Additional experience cooking for catering operations is preferred/Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law./*Apply to Compass Group today!**Click here to Learn More about the Compass Story**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**Req ID: * 360533EurestJASON BUSHSALARIED EXEMPT </script>

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