Front waiter - Clyde's of Georgetown

Clyde's Restaurant Group in Washington, DC

  • Industry: Hospitality - Food Services - Waiter/Server
  • Type: Full Time
  • $36,370.00 - 66,030.00
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SUMMARY
ABOUT US
WHERE YOU START IS ONLY THE BEGINNING Clydes Restaurant Group (CRG), a family of 12 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant. Our menus are rapidly changing, driven by local and fresh ingredients. Clyde's began sourcing locally 30 years before farm-to-table was a phrase people understood. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees. CRG was recently recognized by The Washington Post as one of the top 150 places to work in DC based on an employee feedback survey. We pride ourselves on delivering great service and value to our guests in a fun and convivial atmosphere. We are looking for outstanding people who share our commitment to hospitality and strive to be an integral part of an extraordinary dining experience.

Since 1963, the original Clydes of Georgetown has become a local favorite and helped transform M St. from a row of dimly lit watering holes to the commercial destination it is today. If you are friendly, hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service in a fast-paced environment, join our team.

WHAT WE LOOK FOR
Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
Problem solvers that can handle customer matters with courtesy, dignity and respect
Great verbal and written communication skills

WHAT YOU WILL BE DOING
Greets new parties and cordially welcomes guest to the restaurant
Informs the guest of delicious menu choices and makes suggestions
Relay orders to bar and kitchen using POS system
Anticipates the guest needs and responds appropriately
Establishes a friendly professional rapport with the guest
Busses table when meal is completed and prepares the table for the next course
Totals and presents bill, accepts payment, cashes out the check and makes change
Problem solves guest needs with courtesy, dignity and respect
Extends closing greetings to guest as they leave thanking them for their patronage
TEAM MEMBER RESPONSIBILITIES
Courtesy, Dignity, and Respect for each other and for our guests; all the time, every time. For you to be a great member of the team, you must accept this as your top job responsibility.

Practice Hospitality Regardless of position within the company, we expect all team member to constantly, and obsessively, practice hospitality to all.

Contribute to Positive Morale When everyone practices support and enthusiasm towards each other, truly great things happen

WHAT WE CAN OFFER YOU
Best-in-class classroom & on-premises training program
25% off Discount at all Clydes Restaurants including 1 guest
50% Discounted Shift Meal
Limitless opportunities for career growth and advancement
Merit-based recognition and rewards
401k with generous match

#clydesgtown


Associated topics: auxiliar de comedor, dining room attendant, food and beverage server, hostess, maitre d, mesera, server, steward, waiter, wine steward
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