***HOSTING OPEN CALL ALL WEEK FOR BARISTAS. WE ARE LOCATED AT 62 SPRING STREET!*** BEST TIMES FOR INTERVIEW ARE FROM 2:30-6PM.
We are seeking: BREAKFAST & LUNCH & DINNER BARISTAS
FARMACY AT CHEFS CLUB COUNTER
Chefs Club Counter is seeking BARISTAS for our new 6-month PLANT BASED & VEGAN residency with Farmacy from England for 6 months from September to February.
If you are passionate about hospitality and want to be a part of a great team with potential for growth this is your opportunity to take your career to the next level!
We are seeking individuals who are enthusiastic about hospitality, plant-based cuisine, and vegan dining. Joining our teams opens doors to meeting chefs and styles from around the world.
The ideal candidates:
ABOUT:Farmacy grows, makes, and serves transformational food. Labelled as the friendly face of plant- based eating in London and founded by Camilla Al Fayed - Farmacy champions the belief that food is medicine and supports both local farming and sustainability. The first incarnation of their brand was the flagship Notting Hill restaurant and bar. Its aim was to make healthy food both delicious and fun, and to offer it in a truly beautiful setting. Since its launch in April 2016, Farmacy has become renowned for its innovative and delicious organic dishes, as well as its exciting array of choice plant-based comfort foods.
@farmacyuk and www.farmacylondon.com for more info
ABOUT FARMACY AT CCC:Farmacy Kitchen is coming to NYC for a 6-month residency at Chefs Club Counter. Open for breakfast, lunch & dinner, serving Farmacy favorites including the Farmacy Burger, Earth Bowls, truffle Mac n Cheese and refined sugar-free cookies.
MISSION: Farmacy s mission is to create a sustainable & holistic approach to food and agriculture. This is a movement that promotes plant-based organic eating and a chemical-free approach, connecting everything between the soil & the sun.
DATES:September 13, 2019 February 29, 2020 (Six months)
HOURS OF OPS:Monday Sunday 8AM 10PM (Serving breakfast, lunch and dinner)
CUISINE: Plant-based, Vegan
RESERVATIONS: via OpenTable.
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