Sous Chef

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Charlie Bird is looking for a Sous Chefto join the team. This is a unique opportunity to become a part, contribute to and learn from a team of experienced and passionate service professionals.

The ideal candidate will have:
-previous management experience in a professional Kitchen
-knowledge and understanding of safety, sanitation and food handling procedures.
-an understanding of how to follow written and verbal instructions
-strong attention to detail
-is Team-oriented
We look forward to hearing from you!

About Charlie Bird and Delicious Hospitality Group

Just like you, we dream of ditching work to sip rose in the park and of hot summer nights all year long. We hope you ll come and be a part of what we are a place to celebrate life with what we know best food and drink (crazy delicious food and drink, to be exact).

People keep asking who we are and where our name came from. Well, here it is it was through a series of inspirations that are downtown New York: a history of street art, design, music, our 19th-century brick and mortar, and an abstract approach to be whoever we wanted to be, without boundaries. We are cooking food that is meaningful to us and delicious, and we are careful not to label ourselves. Sure, there are jazz roots in hip-hop, graffiti roots in Warhol, Basquiat and Haring, and Italian roots in our space, but overall we hold above all else a deep-seeded ideal to be creative and provide a welcoming place for you all to eat. Charlie Bird means New York.

Our space is local, spreading from the inside out; we re organic in our approach and our delivery. Our team s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.

The menu comes from New York s farmer's markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. We re crushing seafood, roasted meats, crazy good wine and creamy espresso. Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can t get anywhere else in the world. We re Italian influenced, American executed and entirely New York.

Built For You, By You

More detail about Charlie Bird part of Delicious Hospitality Group, please visit
Associated topics: catering, chief chef, executive, executive kitchen, kitchen, pantry, pizza chef, sous chef, tavern, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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