Garde Manger

Benchmark Resorts and Hotels in Bernards, NJ

  • Type: Full Time
position filled

Job Description Summary:

Experienced in choosing, preparing, and presenting cold foods

Job Description:

  • Prepares such dishes as meat loaves and salads, seafoods, and poultry:
  • Prepares appetizers, relishes, and hors d'oeuvres.
  • Chops, dices, and grinds meats and vegetables.
  • Slices cold meats and cheese.
  • Arranges and garnishes cold meat dishes.
  • Prepares cold meat sandwiches.
  • Mixes and prepares cold sauces, meat glazes, jellies, salad dressings, and stuffings.
  • Knife skills - cutting, chopping, carving, dicing. Ability to fill-in at other stations when chefs are absent.
  • We offer competitive and comprehensive medical, dental, life, disability, retirement and 401K benefits, on the job training, uniforms & cleaning, referral bonus, incentives & recognition rewards and ESL (English as a second language} classes. Enjoy daily breakfast, lunch and dinner in our Employee Cafe and free on-site parking. Benchmark offers all team members discounts on travel, electronics, appliances, cell phones and service, rental cars, dining, movies, sporting events, theme parks and more. Hotel room discounts are available to employees and immediate family members at Benchmark properties.

    No transportation? Ask us about transportation options.


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