Compensation: $37,380.00 - $60,490.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
We have a full-time/part-time opening for a Bakery Manager.
Must be able to work various shifts per week.
- Must have 1 or more years experience.
Associated topics: backend, deli manager, floor manager, food service supervisor, front end, frontend, general operations manager, grocery store manager, restaurant manager, supervisor
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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