Dining Room Server / Wait staff


: $30,280.00 - $44,160.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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We are looking for talented individuals to join an amazing team at Shrewsbury Crossings, Shrewsbury, MA . We have an opportunity for a Dining Room Server / Wait staff available all shifts including weekends and holidays!!

Want to make your mark? Join Benchmark, a new type of senior living company.

At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults.

Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match. Connect with us and to what truly matters!

The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.


Attends in-service programs, seminars, and workshops as directed
Must attend two hours of orientation
Advises supervisor when supplies diminish for reorder
Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
Sets up and delivers meal trays and food carts to the dining room as instructed
Handles requests from residents who require assistance with meal selection or have specific needs
Sets up dining room for the next scheduled meal
Assists in inventorying supplies
Develops and practices the 30-second commercial' and uses it to greet visitors


Follows safety regulations and precautions at all times
Follows established Infection Control procedures when performing daily tasks
Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained
Reports all hazardous conditions and equipment to your supervisor
Reports all accidents to the Dining Services Director or the Executive Director
Disposes of food and waste in accordance with established policies.

Available to work flexible schedule daily including weekends and holidays.

Job Requirements


Must be able to follow written and oral instructions
Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations
Must be able to serve food and beverages for residents in a prompt and efficient manner


High school diploma or equivalent
Previous dining room and server experience


Lift up to 50lbs
This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures


We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!

Associated topics: anfitriónas, anfitrión, banquet server, food and beverage server, maitre d, mesero, restaurant server, server, waiter, wine steward * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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